September 11th, 2009.
Raspberries - Cake and Filling
So I had a wedding cake for the following weekend, and had to prepare by making the filling - which happened to be a lot of raspberries, mushed and cooked into a pie-filling-like-filling. (If that makes sense!)
Of course, while in the kitchen, my son always comes in and asks if I'm making a cake. (He's 3.) Then he asks if he can make a cake. So this time - I made him a cake. This was a white cake, with buttercream frosting. I mixed about 2 tablespoons of smushed raspberries in with the frosting. He loved it!
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