Friday, June 11, 2010

Number Seventy-Six

May 15th, 2010.
The Rivera Wedding Cake

This cake was half red-velvet cake, half white cake, covered in a vanilla buttercream, and champagne-colored fondant. Trimmed in ribbon, detailed in chocolate piping. The matching cupcakes were half red velvet, half white cake, covered in buttercream frosting and detailed with a ribbon, topped with a hand-crafted plastic butterfly.

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